Sweet Basil Seed – 100g

Sweet Basil Seeds, also known as sabja or tukmaria seeds, are tiny black seeds widely used in refreshing drinks and desserts. When soaked in water, they swell and develop a soft gel-like coating, adding a unique texture to beverages and sweet dishes.

Commonly used in falooda, milkshakes, lemonade, and herbal drinks, sweet basil seeds are a popular ingredient in South Asian and Middle Eastern cuisine.

Key Features:

• Premium-quality sweet basil seeds

• Forms gel-like texture when soaked

• Ideal for falooda, drinks, and desserts

• Easy to prepare – soak before use

• Popular in traditional beverages

• Suitable for halal and vegetarian diets

Net Weight: 100g
Usage: Soak in water for 10–15 minutes before adding to drinks or desserts.
Storage: Store in a cool, dry place. Keep airtight after opening.