RUSTO’S Frozen Tempeh – 250g

Premium Fermented Soybean Cake | High-Protein Meat Alternative

Experience the clean, natural taste of RUSTO’S Frozen Tempeh – a traditional Indonesian-style fermented soybean cake, now conveniently frozen to lock in freshness and nutrition. Made from non-GMO soybeans and Rhizopus culture, RUSTO Tempeh is rich in plant-based protein, fiber, and gut-friendly probiotics.

Ideal for vegans, vegetarians, and health-conscious eaters, this 250g pack is perfect for quick meals, meal prep, and meatless dishes with bold flavor and texture.

Key Features:

• ✅ 100% Natural Ingredients – Non-GMO soybeans, no preservatives

• ❄️ Frozen Fresh – Sealed to maintain quality and shelf life

• 🌱 Vegan & High-Protein – Excellent plant-based meat substitute

• 🍽️ Firm Texture & Nutty Taste – Great for grilling, frying, or curries

• 🇮🇩 Inspired by Indonesian Tempeh Tradition

Serving Ideas:

• Slice and fry for crispy tempeh bites

• Add to rice bowls, wraps, or salads

• Marinate and grill for BBQ-style tempeh

• Cook in curries, stews, or stir-fries

Ingredients: Soybeans, Water, Rhizopus Tempeh Culture
Net Weight: 250g
Storage Instructions: Keep frozen at -18°C. Thaw before cooking. Once thawed, do not refreeze. Consume within 2–3 days of opening.