Gundruk (Rayo) – 100g

Gundruk (Rayo) is a traditional fermented and dried leafy vegetable, popular in Nepali and Himalayan cuisine. Made from rayo saag, it has a unique tangy flavour and distinctive aroma, perfect for authentic home-style dishes.

Ideal for making gundruk soup, achar (pickle), curry, or stir-fry, this gundruk adds a delicious traditional taste to everyday meals. Hygienically packed to maintain freshness and quality.

Key Features:

• Traditional fermented dried rayo

• Tangy flavour with authentic aroma

• Ideal for soup, curry, achar, and stir-fry

• Popular Nepali & Himalayan food ingredient

• Hygienically packed

• Suitable for halal and vegetarian diets

Net Weight: 100g
Storage: Store in a cool, dry place away from moisture. Once opened, keep airtight.