Bhumi Rayo Gundruk – 100g
Original price was: ¥450.¥349Current price is: ¥349.
Bhumi Rayo Gundruk is a traditional Nepali fermented leafy vegetable made from rayo saag (mustard greens). Known for its distinctive tangy flavour and rich aroma, gundruk is a staple ingredient in Himalayan cuisine.
Perfect for preparing gundruk soup, achar (pickle), curry, or stir-fry, it adds an authentic and comforting taste to everyday meals. Carefully processed and packed to maintain quality and freshness.
Key Features:
- Traditional fermented rayo (mustard greens)
- Tangy flavour with unique aroma
- Ideal for soup, curry, and achar
- Popular Nepali & Himalayan ingredient
- Hygienically packed for freshness
- Suitable for halal and vegetarian diets
Net Weight: 100g
Storage: Store in a cool, dry place. Keep airtight after opening.
Bhumi Rayo Gundruk is a traditional Nepali fermented leafy vegetable made from rayo saag (mustard greens). Known for its distinctive tangy flavour and rich aroma, gundruk is a staple ingredient in Himalayan cuisine.
Perfect for preparing gundruk soup, achar (pickle), curry, or stir-fry, it adds an authentic and comforting taste to everyday meals. Carefully processed and packed to maintain quality and freshness.
Key Features:
- Traditional fermented rayo (mustard greens)
- Tangy flavour with unique aroma
- Ideal for soup, curry, and achar
- Popular Nepali & Himalayan ingredient
- Hygienically packed for freshness
- Suitable for halal and vegetarian diets
Net Weight: 100g
Storage: Store in a cool, dry place. Keep airtight after opening.
| Weight | .1 kg |
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