Tender & Nutritious Organ Meat for Traditional Recipes

Frozen beef lung is carefully cleaned, cut, and packed for convenient cooking. A rich source of protein and iron, it’s commonly used in traditional dishes across South Asian, African, and Southeast Asian cuisines.

With a soft, spongy texture, beef lung absorbs spices well and cooks quickly—ideal for frying, stews, or flavorful gravies.

Key Features:

• ✅ Cleaned and ready to cook

• ❄️ Frozen for lasting freshness

• 🍲 Ideal for curries, mixed organ dishes, or stir-fries

• 🌍 Popular in Bangladeshi, African, and Filipino recipes

Net Weight: 1kg
Storage: Keep frozen at -18°C. Thaw before cooking. Do not refreeze after thawing.

Cooking Tip: Boil and chop before adding to curries for better flavor and texture.

Halal Assorted Beef Organs – Rich in Flavor & Nutrition

This 1kg pack of Beef Mixed Liver includes a selection of halal-certified beef organs such as liver, kidney, heart, and other edible offals. Ideal for hearty stews, curries, or frying, it’s rich in iron, protein, and essential vitamins—perfect for those who enjoy nutrient-dense traditional dishes.

Key Features:

• ✅ 1kg of assorted halal beef organs (liver, kidney, etc.)

• ❄️ Frozen for freshness and extended shelf life

• 💪 High in iron, vitamin A, B12, and protein

• 🍛 Suitable for curries, stir-fries, and mixed meat dishes

• 🌍 Common in Bangladeshi, Indonesian, and African cuisine

Storage: Store frozen at -18°C. Thaw fully before use.

Cooking Tip: Rinse well and cook thoroughly for best taste and texture.

Rich Flavor | Perfect for Curries, Soups & Grills

Our Frozen Beef with Bone offers premium-quality cuts that are perfect for slow-cooked dishes, stews, soups, and hearty curries. With the bone-in, you get extra depth of flavor, especially when simmered or pressure-cooked.

Flash-frozen to lock in freshness and nutrition, this 1kg pack is ideal for home cooks looking for authentic, tender, and juicy beef cuts.

Key Features:

• ✅ High-quality beef cuts with bone

• ❄️ Hygienically frozen for freshness and safety

• 🍛 Excellent for traditional dishes like Nihari, bone broth, curry, or BBQ

• 🧊 Individually packed and easy to store

Net Weight: 1kg
Storage: Keep frozen at -18°C. Thaw only before use. Do not refreeze once thawed.

Cooking Tip: For best flavor, slow-cook the beef with bones to draw out rich marrow and deepen the taste of your dish.

Halal Beef Liver – Iron-Rich & Flavorful

Sourced from Japan and halal-certified, this frozen beef liver is rich in nutrients and flavor. A great source of iron, protein, and essential vitamins, it’s perfect for pan-frying, grilling, or cooking in hearty dishes like curry, stir-fry, or liver masala.

Key Features:

• ✅ 100% Halal-certified beef liver

• 🇯🇵 Product of Japan – quality and hygiene assured

• ❄️ Frozen to preserve freshness and texture

• 💪 High in iron, vitamin A, B12, and protein

• 🍳 Ideal for traditional dishes, grilling, or sautéing

Net Weight: 1kg
Storage: Keep frozen at -18°C. Thaw before cooking.

Tip: Soak in milk before cooking to reduce any strong flavor and enhance tenderness.