Lachsa Semai (Traditional Vermicelli)
¥299
Banoful Laccha Shemai is made of wheat flour and is cooked with milk, sugar, saffron, raisins, and nuts to make a traditional sweet treat popular across Southeast Asia.
Lachsa Semai is a traditional, thin, roasted vermicelli used to prepare classic South Asian desserts like Shemai (sweet milk vermicelli). Known for its delicate texture and golden color, Lachsa Semai cooks quickly and evenly, absorbing rich flavors from milk, sugar, and aromatic spices like cardamom.
Perfect for festive occasions or everyday treats.
Product Highlights:
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Traditional roasted vermicelli
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Fine, golden strands with a smooth texture
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Ideal for making sweet dishes like Shemai or Payesh
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Quick and easy to cook
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No artificial colors or preservatives
Bring home the taste of tradition with Lachsa Semai—a must-have for your dessert pantry.
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