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Japanese rice 5 KG_Koshihikari
¥4,300.00
Out of stock
Koshihikari rice, a short-grain cultivar, is Japan’s most popular and widely grown rice variety. It’s known for its superior eating quality, including a sweet, sticky texture and translucent, smooth appearance. Developed in the 1950s in Niigata Prefecture, it’s a premium rice often used in sushi and other Japanese dishes.
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