Gundruk – 100g
¥500
Gundruk is a traditional Nepali fermented leafy green vegetable, made from mustard leaves, spinach, and other greens. Known for its tangy, earthy flavor and probiotic benefits, it is a beloved ingredient in Nepali soups, stews, and side dishes.
Dried and naturally fermented to lock in nutrients and flavor, Gundruk brings authentic Himalayan taste and health benefits to your kitchen.
✅ Traditional fermented greens
✅ Rich in probiotics and nutrients
✅ Ideal for soups, stews, and side dishes
✅ Halal-friendly and all natural
📦 Net Weight: 100g
🌿 Tangy. Nutritious. Authentic.
Gundruk is a traditional Nepali fermented leafy green vegetable, made from mustard leaves, spinach, and other greens. Known for its tangy, earthy flavor and probiotic benefits, it is a beloved ingredient in Nepali soups, stews, and side dishes.
Dried and naturally fermented to lock in nutrients and flavor, Gundruk brings authentic Himalayan taste and health benefits to your kitchen.
✅ Traditional fermented greens
✅ Rich in probiotics and nutrients
✅ Ideal for soups, stews, and side dishes
✅ Halal-friendly and all natural
📦 Net Weight: 100g
🌿 Tangy. Nutritious. Authentic.
