Sariraya Tempe – 250g
¥299
Traditional Indonesian Fermented Soybean Cake
Sariraya Tempe is a high-protein, plant-based food made from naturally fermented soybeans. A staple in Indonesian cuisine, tempe is loved for its firm texture, nutty flavor, and versatility in cooking. Whether grilled, fried, or stir-fried, it’s an excellent meat alternative for vegans and vegetarians.
✅ Rich in protein, fiber, and nutrients
✅ Ideal for vegan, vegetarian, and halal diets
✅ Authentic Indonesian flavor
✅ Can be grilled, fried, or cooked in curries
📦 Net Weight: 250g
🥗 Nutritious. Plant-Based. Delicious.
Traditional Indonesian Fermented Soybean Cake
Sariraya Tempe is a high-protein, plant-based food made from naturally fermented soybeans. A staple in Indonesian cuisine, tempe is loved for its firm texture, nutty flavor, and versatility in cooking. Whether grilled, fried, or stir-fried, it’s an excellent meat alternative for vegans and vegetarians.
✅ Rich in protein, fiber, and nutrients
✅ Ideal for vegan, vegetarian, and halal diets
✅ Authentic Indonesian flavor
✅ Can be grilled, fried, or cooked in curries
📦 Net Weight: 250g
🥗 Nutritious. Plant-Based. Delicious.
MAECENAS IACULIS
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