Beef Lung – 1kg
¥665
Tender & Nutritious Organ Meat for Traditional Recipes
Frozen beef lung is carefully cleaned, cut, and packed for convenient cooking. A rich source of protein and iron, it’s commonly used in traditional dishes across South Asian, African, and Southeast Asian cuisines.
With a soft, spongy texture, beef lung absorbs spices well and cooks quickly—ideal for frying, stews, or flavorful gravies.
Key Features:
-
✅ Cleaned and ready to cook
-
❄️ Frozen for lasting freshness
-
🍲 Ideal for curries, mixed organ dishes, or stir-fries
-
🌍 Popular in Bangladeshi, African, and Filipino recipes
Net Weight: 1kg
Storage: Keep frozen at -18°C. Thaw before cooking. Do not refreeze after thawing.
Cooking Tip: Boil and chop before adding to curries for better flavor and texture.
Tender & Nutritious Organ Meat for Traditional Recipes
Frozen beef lung is carefully cleaned, cut, and packed for convenient cooking. A rich source of protein and iron, it’s commonly used in traditional dishes across South Asian, African, and Southeast Asian cuisines.
With a soft, spongy texture, beef lung absorbs spices well and cooks quickly—ideal for frying, stews, or flavorful gravies.
Key Features:
-
✅ Cleaned and ready to cook
-
❄️ Frozen for lasting freshness
-
🍲 Ideal for curries, mixed organ dishes, or stir-fries
-
🌍 Popular in Bangladeshi, African, and Filipino recipes
Net Weight: 1kg
Storage: Keep frozen at -18°C. Thaw before cooking. Do not refreeze after thawing.
Cooking Tip: Boil and chop before adding to curries for better flavor and texture.
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