Tori Gundruk – 100g
¥500
Tori Gundruk is a classic Nepali fermented food made specifically from mustard leaves (tori ko saag). Carefully fermented and sun-dried, it offers a bold, tangy flavor and a distinct aroma that’s perfect for preparing authentic Nepali soups (gundruk ko jhol), stews, or stir-fries.
Rich in natural probiotics, fiber, and essential minerals, Tori Gundruk is both flavorful and nutritious — a true Himalayan pantry essential.
✅ 100% mustard leaf gundruk
✅ Naturally fermented and sun-dried
✅ Perfect for soups, pickles, and stir-fries
✅ Halal-friendly, gluten-free, and natural
📦 Net Weight: 100g
🌿 Bold. Tangy. Traditional.
Tori Gundruk is a classic Nepali fermented food made specifically from mustard leaves (tori ko saag). Carefully fermented and sun-dried, it offers a bold, tangy flavor and a distinct aroma that’s perfect for preparing authentic Nepali soups (gundruk ko jhol), stews, or stir-fries.
Rich in natural probiotics, fiber, and essential minerals, Tori Gundruk is both flavorful and nutritious — a true Himalayan pantry essential.
✅ 100% mustard leaf gundruk
✅ Naturally fermented and sun-dried
✅ Perfect for soups, pickles, and stir-fries
✅ Halal-friendly, gluten-free, and natural
📦 Net Weight: 100g
🌿 Bold. Tangy. Traditional.
