Ambika Hing Powder (Asafoetida) – 50g
¥295
Ambika Hing Powder (Asafoetida) is a finely ground aromatic spice known for its strong, distinctive flavour. Widely used in Indian and South Asian cooking, hing enhances the taste of dals, curries, and vegetable dishes with just a small pinch.
Commonly added during tempering (tadka), it releases a rich aroma when heated in oil or ghee. Hygienically packed to preserve freshness and potency.
Key Features:
Premium-quality hing (asafoetida) powder
Strong aroma and concentrated flavour
Ideal for dals, curries, and vegetable dishes
Perfect for tempering (tadka)
Used in small quantities for maximum taste
Hygienically packed
Suitable for vegetarian diets
Net Weight: 50g
Storage: Store in a cool, dry place away from moisture. Keep tightly sealed after use.
Ambika Hing Powder (Asafoetida) is a finely ground aromatic spice known for its strong, distinctive flavour. Widely used in Indian and South Asian cooking, hing enhances the taste of dals, curries, and vegetable dishes with just a small pinch.
Commonly added during tempering (tadka), it releases a rich aroma when heated in oil or ghee. Hygienically packed to preserve freshness and potency.
Key Features:
Premium-quality hing (asafoetida) powder
Strong aroma and concentrated flavour
Ideal for dals, curries, and vegetable dishes
Perfect for tempering (tadka)
Used in small quantities for maximum taste
Hygienically packed
Suitable for vegetarian diets
Net Weight: 50g
Storage: Store in a cool, dry place away from moisture. Keep tightly sealed after use.
| Weight | .05 kg |
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