Kheer Mohon (400gm)
¥995.00
Kheer Mohon is a mouth-watering Bengali sweet made by a thick coating of Kheer over a Gulab Jamun sweet.
Kheer Mohon is a traditional Bangladeshi-Indian dessert made with semolina, powdered milk, butter, ghee, flour, sugar, condensed milk, and other ingredients. Typically This dessert is served on a variety of special occasions. It has a delightful flavor, and the texture is really soft. It’s extremely good. It is a delicious and very preferred sweet of Bengalis. It is a frozen, dry sweet that will bring a smile to anyone’s face.
Kheer Mohon Ingredients
Prepare 11/2 tsp semolina
Prepare 11/2 tbsp water(room temperature)
Make ready 1st Layer
Get 1 cup milk powder
Take 1 tbsp cake flour
Take 1/2 tsp baking powder
Prepare 1 tbsp ghee
Prepare 3-4 tbsp milk
Make ready 2nd Layer
Prepare 1 tbsp ghee
Make ready 1 cup milk powder
Get 1/3 cup condensed milk
Make ready 2 tsp milk
Get Topping
Prepare Gulkhand
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